Living cuisine is a meat-free, dairy-free, gluten-free, sugar-free, natural and unprocessed way of eating. Simply put, it is a cuisine consisting of fruits, vegetables, nuts, seeds, and sprouts where nothing is heated above 118 degrees.

Many people have experienced physical benefits from eating a diet which includes living cuisine. Some people see a dramatic weight loss. Others may find relief from debilitating ailments such as cancer, diabetes, depression, gastrointestinal disorders, hepatitis, joint problems, fatigue, candidiasis, asthma, or autoimmune diseases (among others).

Punk Rawk Labs grew spontaneously from one woman's journey to regain her health after a serious illness. She found a lot of help along the way. That goodwill evolved organically into a national brand of dairy free cheeses.

Living cuisine. It's not just about carrot sticks and celery...