
Nut Milk Cheese

Herb Macadamia Cheese
Check out a VIDEO featuring a recipe for this cheese!

Smoked Macadamia Cheese with Pepper Crust
Introducing the latest addition to our line of gourmet, seasonal, living cuisine products: NUT MILK CHEESES.
Our cheeses are handmade using organic ingredients. The process is similar to that for making dairy cheese except that it uses nut milk rather than dairy milk. The milk is first fermented. Then, moisture is removed to arrive at a semi-solid texture. Finally, cheese is flavored.
Cheese come in three flavors: plain, herb, and smoked (with a black pepper crust).
There are also three varieties of cheeses: cashew, macadamia, and a cashew/macadamia blend. Pricing is based on the variety (cashews being less expensive than macadamia). Each variety has unique properties.
Cashew has the softest texture of the three and the earthiest flavor. It is almost like a spreadable cheese. It is the least expensive of the three. Excellent for budget conscious shoppers. $7/each.
Macadamia has a more solid texture and more refined flavor. The texture is soft, but it can be cut into slices. This is our premiere cheese. $14/each.
Cashew/Mac is a blend of the two cheeses. With this cheese you get the best of both worlds...the value of cashew with the gourmet flavor of macadamia. $11/each.
Cheeses ship in two sizes: The single (1) and Small Box (4). All packages are shipped priority mail and packed with refrigeration materials to retain freshness. Items ship to US only (due to perishable nature of product).
NOTE: Our Nut Milk Cheeses are a winter seasonal product. Due to the complications of shipping a refrigerated product during the warmer months, internet orders are open for a limited time.
If you are a store owner who is interested in setting up a wholesale account with us, please email orders at punkrawklabs dot net.
THE SAMPLER. |
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CASHEW. SINGLE. |
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CASHEW/MAC. SINGLE. |
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MACADAMIA. SINGLE. |
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CASHEW. SMALL BOX. |
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CASHEW/MAC. SMALL BOX. |
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MACADAMIA. SMALL BOX. |

